Sunday, April 5, 2015

Happy Easter!

Hi and Happy Easter Monday! I'm leaving for France right now for 3 days of relaxing vacation, but first I want to ask you how your Easter was and share a bit of our tradition. As I said before my mom is half Greek, so for Easter we have a big fat lunch and we make lamb (of course!). Before we start eating, everybody has a red egg and we try to crack it by tapping it against the egg of the person next to us. While we do this we say Christos Anesti which means Christ is risen. I love to keep these traditions alive! Do you have any special tradition you want to share?
Have a great week!
Love, Fede








2 comments:

  1. C'est mignon :)

    Bisous bisous from France :)
    Sandy

    www.taimemode-fashionblog.com

    ReplyDelete